Closed soilless growing system for producing strawberry bare root transplants and runner tips
نویسندگان
چکیده
منابع مشابه
Closed soilless growing system for producing strawberry bare root transplants and runner tips
The objective of this work was to test a closed soilless growing system for producing bare root transplants and runner tips of two strawberry clones, using two categories of substrates. The system used corrugated roofing panels of fiber‐cement, over which a substrate layer was used as a growing bed. The nutrient solution was pumped from a reservoir toward the upper end of the roofing panels and...
متن کاملSawdust and Bark-Based Substrates for Soilless Strawberry Production: Irrigation and Electrical Conductivity Management
The objective of this work was to optimize a soilless growing system for producing bare-root strawberry transplants in three organic substrates. Three trials were conducted in the Quebec City area to determine the productivity potential of a peat-sawdust mixture (PS25) and an aged bark (AB) material compared to conventional coconut fiber (CF) substrate. A first experiment was carried out to def...
متن کاملGrowing Plants in Soilless Culture: Operational Conclusions
The previous chapters present various specific facets of soilless plant production, representing the state of the art and include some perspectives on the direction in which the field is moving. In some cases, gaps in knowledge were pointed out and required future research was suggested. Generally the chapters focus on particular facets of a system whose full complexity was beyond the scope of ...
متن کاملEffect of soilless growing systems on the spread of Verticillium dahliae and the severity of the Verticillium wilt in strawberry
The dispersion of soilborne plant pathogens could be greater in closed soilless growing systems than in open ones. The effect of three soilless growing systems (open, closed and closed with slow sand filtration) on the dispersion of Verticillium dahliae propagules and the severity of the disease in strawberry (Fragaria × ananassa Duch.) has been analysed. V. dahliae dispersion in a closed syste...
متن کاملThe flavor and nutritional characteristic of four strawberry varieties cultured in soilless system
Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the volatile compounds composition, sugar and acid concentration, sweetness, and total soluble sugars/total organic acids of the four varieties. A total...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Pesquisa Agropecuária Brasileira
سال: 2008
ISSN: 0100-204X
DOI: 10.1590/s0100-204x2008001200016